Chaga Tincture- Double extraction

This tincture is made from Chaga (Inonotus obliquus) collected in northern Vermont and NH and picked during peak harvest time. The fungus is both alcohol and water extracted for optimal medicinal qualities.

This tincture also includes homemade vanilla extract to enhance the naturally occurring vanillin in Chaga.

The amber bottle will protect the tincture from sun damage, and the alcohol in solution will extend the shelf life of the mushroom for years.

It is always recommended to try in small doses first, especially if you have pre-existing health issues and take medication that could possibly interact.